Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: info@tourterellevt.com Facebook Twitter

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Specials

February 6, 2010
Soup of the Day: Yellow Lentil and Tasso Ham
Appetizer: Tuna Tartare, with a white anchiovi caesar dressing, fingerling potatoes, and a microgreen salad garnish.
Entrée: Roasted Squab, stuffed with wild rice, almonds, black currant, and Morbier cheese, over sauteed haricot verts, and finished with a red wine demi glaze.
Pancetta Wrapped Ahi Tuna, over red and green lentils, with yellow peas, wilted baby spinach, and finished with basil oil and an aged balsamic vinegar drizzle.
Drink: Pear Tree Martini: St. Germaine liqeuer, Absolute Pear, splash of fresh lime juice, and finished with champagne.

Announcements

Opening for Valentine's Day!

Join us on Sunday, February 14th for a three-course meal, featuring classic French dishes with a twist of romantic charm. Call or e-mail us today! Reservations only.

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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