Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Catering & Events in Vermont

Whether you are planning a graduation party for 20 guests, a holiday office party for 40, a 50th birthday celebration for 100, or a vermont wedding for 200, Tourterelle will accommodate your every event need. We cater both on- and off-site and will work with you to create a custom menu to compliment your event. The magnificent views of our property are complimented by a pond, enlivened by a fountain, adding to the spirited ambiance of the venue.

 

Pond on property

With our restaurant comprised of four distinct rooms, we offer catering options for business functions or a family celebration in one of our private rooms. The front room seats 12 comfortably, while the stone dining room seats 20-25 and the brick 20. Consider renting out the entire restaurant for a business holiday party or a winter vermont wedding.

Vermont Caterers | Vermont Catering | Vermont Wedding Receptions

We also travel (within a 20-mile radius) for special events off-site, extending the magic of Tourterelle to other locations in the community.

Please contact us to schedule an appointment to discuss your special event: info@tourterellevt.com

Specials

 Restaurant Week 2015

April 24th to May 2nd, 2015

 APPETIZERS

Tourterelle Salad

Arugula, artichokes, roasted pecans, cranberries,

Bonne Bouche goat cheese in balsamic vinaigrette.

 Soupe du Jour

Tomato fennel bisque with shaved Padana cheese.

Sashimi de Coquille St Jacques

Diver scallop sashimi with vanilla oil, fresh lime and jalapeno served over rice noodles.

Crêpe Saisonnière

Crêpe filled with homemade Andouille sausage, roasted peppers and smoked mozzarella.

SPECIALTIES

Château Bistro Steak

Grilled Brant Farm hanger steak with local German butterball potatoes,

asparagus in a shallot demi glaze.

Omble Chevalier

Grilled arctic char over roasted hazelnut quinoa and lemon-mint vinaigrette.

Délice Végétarien

Mixed mushrooms truffle risotto with grilled wild leek.

DESSERTS

Rhubarb Crisp

Served with homemade ice cream.

Chocolate Orbit Cake

Whipped cream.

Rose Petal Panna Cotta

Rhubarb syrup.

$35.00 per person

(+ Tax & Gratuity)

 

Announcements

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

Find bed and breakfasts on the iPhone