Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Catering & Events in Vermont

Whether you are planning a graduation party for 20 guests, a holiday office party for 40, a 50th birthday celebration for 100, or a vermont wedding for 200, Tourterelle will accommodate your every event need. We cater both on- and off-site and will work with you to create a custom menu to compliment your event. The magnificent views of our property are complimented by a pond, enlivened by a fountain, adding to the spirited ambiance of the venue.

 

Pond on property

With our restaurant comprised of four distinct rooms, we offer catering options for business functions or a family celebration in one of our private rooms. The front room seats 12 comfortably, while the stone dining room seats 20-25 and the brick 20. Consider renting out the entire restaurant for a business holiday party or a winter vermont wedding.

Vermont Caterers | Vermont Catering | Vermont Wedding Receptions

We also travel (within a 20-mile radius) for special events off-site, extending the magic of Tourterelle to other locations in the community.

Please contact us to schedule an appointment to discuss your special event: info@tourterellevt.com

Specials

VALENTINE’S DAY ~

Saturday February 14th, 2015

STARTER:

Roasted garlic & beet soup garnished with crème fraiche

APPETIZERS:

 choice of

Spaghettini au Homard

Lobster angel hair pasta with Andouille sausage, spinach in a basil cream sauce

Salade de Chèvre Chaud à la Pomme

Baby greens, endive & apple salad with dried cherries, walnuts, warm Blue Ledge Crottina on baguette

Caille Farcie

Couscous & pine nut stuffed quail with truffle demi glaze

Napoléon Végétarien

Grilled vegetable Napoléon with honey, pickled mushrooms & toasted pistachios

Crêpe au Saumon

Cured house salmon rolled in a crêpe with onion horseradish mousse, grilled scallion, topped with Salmon caviar

ENTREES:

Choice of

Côtes D’Agneau

Rack of lamb with merguez sausage, wild mushroom raviolis an a sage cream sauce

Pavé de Boeuf Bordelaise

Grilled beef strip loin, sautéed swiss chard, Vermont cranberry beans in a wine enriched sauce

Lotte à L’Armoricaine

Roasted monkfish with sautéed baby bok Choy, Himalayan black rice in a shellfish Breton traditional sauce

Régal du Végétarien

Lentil Steak with roasted tomatoes, truffle butter, toasted quinoa and mustard greens

Bouillabaisse

Slow-cooked spicy red curry stew of fin fish and shellfish with saffron aioli

Poulet César

Parmesan Chicken with Caesar Roasted Romaine served with crispy polenta croutons

DESSERTS:

“Three for Two”

Madeleine Cake with Candied Blood Orange

Salted Caramel Panna Cotta

Chocolate Sorbet

$65.00 per person

(+tax & gratuity)

Announcements

Welcome Middlebury Families!

This weekend, Tourterelle celebrates Middlebury College Winter Graduation!We want to welcome all Middlebury College parents and families. Congratulations to all the graduates!

Valentine's Day Celebration: Saturday February 14th, 2015

Treat your sweetie to a romantic dinner at Tourterelle for Valentine's Day! Reservations are highly recommended we will be serving between 5:30 and 9:30P.M.

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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