Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: email@example.com
Whether you are planning a graduation party for 20 guests, a holiday office party for 40, a 50th birthday celebration for 100, or a vermont wedding for 200, Tourterelle will accommodate your every event need. We cater both on- and off-site and will work with you to create a custom menu to compliment your event. The magnificent views of our property are complimented by a pond, enlivened by a fountain, adding to the spirited ambiance of the venue.
With our restaurant comprised of four distinct rooms, we offer catering options for business functions or a family celebration in one of our private rooms. The front room seats 12 comfortably, while the stone dining room seats 20-25 and the brick 20. Consider renting out the entire restaurant for a business holiday party or a winter vermont wedding.
We also travel (within a 20-mile radius) for special events off-site, extending the magic of Tourterelle to other locations in the community.
Please contact us to schedule an appointment to discuss your special event: firstname.lastname@example.org
Restaurant Week 2015
April 24th to May 2nd, 2015
Arugula, artichokes, roasted pecans, cranberries,
Bonne Bouche goat cheese in balsamic vinaigrette.
Soupe du Jour
Tomato fennel bisque with shaved Padana cheese.
Sashimi de Coquille St Jacques
Diver scallop sashimi with vanilla oil, fresh lime and jalapeno served over rice noodles.
Crêpe filled with homemade Andouille sausage, roasted peppers and smoked mozzarella.
Château Bistro Steak
Grilled Brant Farm hanger steak with local German butterball potatoes,
asparagus in a shallot demi glaze.
Grilled arctic char over roasted hazelnut quinoa and lemon-mint vinaigrette.
Mixed mushrooms truffle risotto with grilled wild leek.
Served with homemade ice cream.
Chocolate Orbit Cake
Rose Petal Panna Cotta
$35.00 per person
(+ Tax & Gratuity)