Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: email@example.com
Nestled between the Adirondack and Green Mountain ranges, Tourterelle's hilltop location bespeaks beauty. The elegant interior with rich hues of sage and brick compliments the food, alive with flavor, yet quiet in preparation, allowing the nuances of the local Vermont flavors to shine through. Whether celebrating a wedding on our countryside property, enjoying a three-course meal in one of our four dining rooms, or dropping by for a quick bite at the bar, the beauty of simplicity is our focus. Warm service, succulent dishes, and a cozy interior create the ultimate dining experience.
Restaurant Week 2015
April 24th to May 2nd, 2015
Arugula, artichokes, roasted pecans, cranberries,
Bonne Bouche goat cheese in balsamic vinaigrette.
Soupe du Jour
Tomato fennel bisque with shaved Padana cheese.
Sashimi de Coquille St Jacques
Diver scallop sashimi with vanilla oil, fresh lime and jalapeno served over rice noodles.
Crêpe filled with homemade Andouille sausage, roasted peppers and smoked mozzarella.
Château Bistro Steak
Grilled Brant Farm hanger steak with local German butterball potatoes,
asparagus in a shallot demi glaze.
Grilled arctic char over roasted hazelnut quinoa and lemon-mint vinaigrette.
Mixed mushrooms truffle risotto with grilled wild leek.
Served with homemade ice cream.
Chocolate Orbit Cake
Rose Petal Panna Cotta
$35.00 per person
(+ Tax & Gratuity)