Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: firstname.lastname@example.org
At Tourterelle, the fusion of classic French dishes made with local Vermont products delivers distinctive flavors to the Champlain Valley. Chef Bill's seasonal, market-driven cuisine features traditional dishes with modern twists, such as "Bouillabaise," his signature seafood stew enhanced with zesty red curry and saffron aioli.
The "Vegetarian Tartiflette," a casserole traditionally composed of layered potatoes, bacon, and cheese, pairs local produce with Reblochon, a nutty cheese from the Haute Savoie Mountains of France. A playful combination of steamed Prince Edward Island Mussels and French fries in "Moules Frites" adds to the menu's originality. The menu also features an array of crêpes-both sweet and savory - including one pairing butternut squash with Misty Knoll chicken and another juxtaposing local Brie with cayenne maple syrup.
With views of the mountains to the east and the west, we welcome visitors to the area in search of the richest fall foliage Vermont has to offer. A visit to Tourterelle complements the fall colors with imaginative and exciting seasonal cuisine.