Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: email@example.com
At Tourterelle, the fusion of classic French dishes made with local Vermont products delivers distinctive flavors to the Champlain Valley. Chef Bill's seasonal, market-driven cuisine features traditional dishes with modern twists, such as "Bouillabaise," his signature seafood stew enhanced with zesty red curry and saffron aioli.
The "Vegetarian Tartiflette," a casserole traditionally composed of layered potatoes, bacon, and cheese, pairs local produce with Reblochon, a nutty cheese from the Haute Savoie Mountains of France. A playful combination of steamed Prince Edward Island Mussels and French fries in "Moules Frites" adds to the menu's originality. The menu also features an array of crêpes-both sweet and savory - including one pairing butternut squash with Misty Knoll chicken and another juxtaposing local Brie with cayenne maple syrup.
New Year’s Eve
Wednesday december 31ST, 2014
Foie Gras steamed clams
Roquefort soufflé served over baby greens
Salmon trout tartare with pressed caviar and tomatoes
Almond and garlic soup with fresh grapes
Black pepper raspberry sorbet with Prosecco
Surf & Turf
Tenderloin Steak & Lobster tail
Forrest Mushroom Risotto
Baby lamb chops with red currant sauce
Trio de Brulées
Chocolate, Vanilla and maple
Fried Banana Foster
To celebrate the holidays with our family, Tourterelle will be closed between December 22nd and 30th, 2014. We will be back open on December 31st and hope you will join us for delicious meal to ring in the new year on New Year's Eve.
Tourterelle will be serving New Year's Eve dinner as a five course exquisite prix fix on Wednesday December 31st, 2014 between 6 & 9:30P.M. Reservations are recommended. We will be serving dinner on Thursday January 1st, 2015 between 5 & 8P.M.
Please, call to make reservations, leave a message. I will be checking phone messages daily and will call you back to confirm.
Happy & healthy Holidays from everyone at Tourterelle!