Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: info@tourterellevt.com Facebook Twitter

French Country Cuisine

At Tourterelle, the fusion of classic French dishes made with local Vermont products delivers distinctive flavors to the Champlain Valley. Chef Bill's seasonal, market-driven cuisine features traditional dishes with modern twists, such as "Bouillabaise," his signature seafood stew enhanced with zesty red curry and saffron aioli.

The "Vegetarian Tartiflette," a casserole traditionally composed of layered potatoes, bacon, and cheese, pairs local produce with Reblochon, a nutty cheese from the Haute Savoie Mountains of France. A playful combination of steamed Prince Edward Island Mussels and French fries in "Moules Frites" adds to the menu's originality. The menu also features an array of crêpes-both sweet and savory - including one pairing butternut squash with Misty Knoll chicken and another juxtaposing local Brie with cayenne maple syrup.

Specials

Announcements

Easter Brunch. Sunday April 20th, 2014

Join us on Easter for a special brunch with French-inspired holiday cuisine. Serving our regular brunch menu and delicious specialities: Lamb, Steak, and fish of the day. Flavors of traditional French cuisine in a warm and elegant dining room. Serving between 10am and 4pm Reservations recommended.

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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