Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: info@tourterellevt.com Facebook Twitter

Drink List

Sparkling Wine
Cordoniu, Cava, Spain
Riondo Veneto Prosecco, Italy
Crémant de Bourgogne, Albert Bichot, Brut Rosé  
Perrier Jouet, Champagne, Cuvee Speciale
Taittinger, Brut La Francaise

White
Pinot Grigio, Danese, Italy, 2010                               
Sauvignon Blanc, Pacifico Sur, Chile, 2010                   
Chardonnay Three Winds, France, 2009
Muscadet, Domaine des 3 Versants, Sèvre et Maine sur Lie, France, 2009       
Albariño, Raimat, Viña 24, Spain, 2008                           
Chardonnay, Round Hill, California, 2010                   
Verdejo, Palos, Spain, 2009                                   
Riesling, Clean Slate, Germany, 2009                           
Entre-Deux-Mers (Sauvignon Blanc, Sémillon, Muscadelle), Château Bonnet, France, 2010
La Crescent Late Harvest Lincoln Peak, , Vermont, 2009    LOCAL   
Sauvignon Blanc, Tohu, Marlborough, New Zealand, 2010               
Traminette, East Shore Vineyard, NY, 2009                       
White Côtes du Rhône, Ogier Heritages, Rhône, 2008                   
Pinot Blanc, Gustave Lorentz, France, 2008                       
Chardonnay, Hook & Ladder, Sonoma County, 2009                   
Apremont, Pierre Boniface, Les Rocailles, France, 2009
Sancerre, Paul Prieur, La Croix du Perthuis, Loire, France, 2009   
Vouvray,Laurent Kraft, France, 2007                           
Pouilly Fuissé, Gilles Noblet, Domaine de la Collonge, France, 2009   

Rosé
Rosé, Gassier “Sables d’Azur”, Provence, France
Starlight, Lincoln Peak Vineyard, Vermont, 2008    LOCAL           
Rosé, Minervois, Château Sainte Eulalie, France, 2010

Red
Pinot Noir, Three Winds, France, 2010
Barbera Monferrato, Marchesi di Barolo, Italy, 2008
WINE OF THE MONTH: Malbec, Baqueano, Patagonia Argentina, 2010
Merlot, Domaine Pellehaut, Côtes de Gascogne, 2009                   
Cabernet Sauvignon, Pennywise, California, 2009                   
Marquette, Lincoln Peak, Vermont, 2010    LOCAL                   
Frontenac, Lincoln Peak, Vermont, 2010    LOCAL                   
Rioja, Campo Viejo Reserva, Spain, 2006                           
Shiraz, 2 Up, South Australia, 2010                           
Malbec, Ruta 22, Patagonia, Argentina, 2010                       
Côtes du Rhône, Mas Josephine, France, 2009                       
Cabernet Franc, Jovly Chinon, France, 2010                       
Zinfandel, Plungerhead, Lodi, 2009                           
Bordeaux, Château Cap de Merle, St Emilion, 2007                   
Pinot Noir, Sean Minor, Carneros, 2009
Cabernet Sauvignon, Louis Martini, Napa Valley, 2008                   
Gamay Louis Jadot, Château des Jacques, , France 2009                   
Zinfandel, Fiddletown Cellars, California, 2008
Sancerre, Domaine Hippolyte Reverdy, France, 2009                   
Gigondas, Domaine Le Mas des Collines, France, 2007                   
Margaux, Château Les Baraillots, France, 2007                       
Châteauneuf Du Pape, Domaine Paul Autard, France, 2007               
Cabernet Sauvignon, Bacchanal, Rutherford Estate Grown, 2008 

Beer on Tap
Switchback
Hibernator
Brooklyn Lager

Bottled Beer
Budweiser
Bud Light        
Labatt Blue
Pilsner Urquell    
Corona                        
Samuel Smith Nut Brown Ale
Mike’s hard Lemonade
Woodchuck Cider
Schneider Weisse, Hefe-Weizen
Heineken
Becks Non Alcoholic

After Dinner Drinks
Vermont Coffee: Coffee, coffee liqueur, Irish Cream, Vermont maple liqueur, and whipped cream.
Normand: Clavados, hot coffee and whipped cream.
Maple Mudslide: Coffee liqueur, Irish cream, milk, and Vermont maple liqueur.
Canadian Tea: Ear; Grey with half a shot of Amaretto and half a shot of Grand Marnier.
Silk, Lincoln Peak Vineyard: Ice Wine 2007, dessert wine with intense fruit and nut flavors.
Lindeman's Framboise Lambic Beer: Magnificient aroma, delicate palate of raspberries, elegant, sparkling natural taste, perfect pairing with Chocolate desserts.

Specialty Cocktails
Black & Tan
Premium Harp Lager topped with Guinnes

Cucumber Gimlet
Gin, fresh lim juice, garnished with cucumber.

Green Apple Martini
Vodka, sour apple scnapps, fresh lemon and lime soda.

Perfect Man
 
Whiskey, sweet and dry Vermouth, and a dash of Bitters

Winter Solstice
Orange-infused vodka, Cointreau, fresh-squeezed lemon juice, garnished with raspberries.

Blushing Lady
Pama, Vodka & grapefruit juice with lemon wedge

French Kiss
Vodka, chambord, creme de cacao and cream.

Lillet Basil Cocktail
White lillet, gin, orange juice and fresh basil.

Maple Leaf
Bourbon, Sapling maple liquor and lemon juice.

Specials

Announcements

Valentine's Day 2012

Tourterelle will be open on Tuesday February 14th, 2012 Celebrate your loved one(s) by the romantic fire place, lovely views of the Green Mountains & come enjoy a delicious meal with an exquisite menu by Chef William Snell. Reservations are Recommended

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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