Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: email@example.com
Gin, muddled orange, ginger and sage, moonshine maple bitter, St Germain, topped with switchel. 12.
Rosemary and lime muddled, tequila and a splash of Cointreau. 12.
White rum, fresh mint, simple syrup, lime juice.11.
Dark rum, ginger beer and garnished with lemon. 11.
Rat Pack Manhattan
Maker's Mark, Grand Marnier, Sweet & Dry Vermouth & bitters. 13.
Royal French Martini
Vodka mixed with Chambord, pineapple juice, topped with Cava. 12.
New Year’s Eve
Wednesday december 31ST, 2014
Foie Gras steamed clams
Roquefort soufflé served over baby greens
Salmon trout tartare with pressed caviar and tomatoes
Almond and garlic soup with fresh grapes
Black pepper raspberry sorbet with Prosecco
Surf & Turf
Tenderloin Steak & Lobster tail
Forrest Mushroom Risotto
Baby lamb chops with red currant sauce
Trio de Brulées
Chocolate, Vanilla and maple
Fried Banana Foster
To celebrate the holidays with our family, Tourterelle will be closed between December 22nd and 30th, 2014. We will be back open on December 31st and hope you will join us for delicious meal to ring in the new year on New Year's Eve.
Tourterelle will be serving New Year's Eve dinner as a five course exquisite prix fix on Wednesday December 31st, 2014 between 6 & 9:30P.M. Reservations are recommended. We will be serving dinner on Thursday January 1st, 2015 between 5 & 8P.M.
Please, call to make reservations, leave a message. I will be checking phone messages daily and will call you back to confirm.
Happy & healthy Holidays from everyone at Tourterelle!