Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Brunch

Crêpes, served with a green salad

  • Galette, ham, Swiss, and eggs over easy. 8.
  • Local Pear, pecan and maple butter. 7
  • Armagnac Sausage, cranberries, Vermont cheddar, egg, and basil. 9.

Salads

  • House, organic baby greens, endive, and tomato. 7.
  • Tourterelle, arugula, goat cheese, artichokes, dried cherries, and pecans in a mustard vinaigrette. 8

Sweets

  • Buttermilk Pancakes, with seasonal fresh fruit and Vermont maple syrup. 8.
  • French Toast, Bourbon French bread, pecans, bananas, and Vermont maple syrup. 9.

Specialties

  • Palette, open faced omelet with cubed brioche and vegetables, served over a mesclun salad. 9
  • L'Océane, a lobster, fromage blanc, and chive omelet. 12
  • Garlic Sausage Frittata, with market vegetables and a green salad. 10
  • Omelet à la Carte, choice of 3 - roasted pepper, tomato, ham, mushroom, zucchini, Swiss, brie, cheddar. 10
  • Scrambled Eggs and Asparagus, with Vermont bacon and home fries. 10
  • French Burrito Crêpe Roll, scrambled eggs, local vegetables, Swiss, and sausage, with fries and salad. 11
  • Tourterelle Burger, Swiss and bacon with baby greens and fries. 11
  • Moules Frites, mussels in tomato garlic white wine sauce and fries. 13
  • Roasted Salmon, with a spring salad topped with dried cherries and artichokes in a mustard vinaigrette.14
  • Steak and Eggs, Brant Farms hanger, with home fries and mixed greens. 14

Sides 4.

  • Toasted Brioche / Side Salad / Bacon / Duck Sausage / Scrambled Eggs / Home Fries / Asparagus / French Fries.

 

Specials

 Restaurant Week 2015

April 24th to May 2nd, 2015

 APPETIZERS

Tourterelle Salad

Arugula, artichokes, roasted pecans, cranberries,

Bonne Bouche goat cheese in balsamic vinaigrette.

 Soupe du Jour

Tomato fennel bisque with shaved Padana cheese.

Sashimi de Coquille St Jacques

Diver scallop sashimi with vanilla oil, fresh lime and jalapeno served over rice noodles.

Crêpe Saisonnière

Crêpe filled with homemade Andouille sausage, roasted peppers and smoked mozzarella.

SPECIALTIES

Château Bistro Steak

Grilled Brant Farm hanger steak with local German butterball potatoes,

asparagus in a shallot demi glaze.

Omble Chevalier

Grilled arctic char over roasted hazelnut quinoa and lemon-mint vinaigrette.

Délice Végétarien

Mixed mushrooms truffle risotto with grilled wild leek.

DESSERTS

Rhubarb Crisp

Served with homemade ice cream.

Chocolate Orbit Cake

Whipped cream.

Rose Petal Panna Cotta

Rhubarb syrup.

$35.00 per person

(+ Tax & Gratuity)

 

Announcements

LIVE MUSIC

Francesca Blanchard Friday March 27th at 7PM

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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