Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Brunch

Crêpes, served with a green salad

  • Galette, ham, Swiss, and eggs over easy. 8.
  • Local Pear, pecan and maple butter. 7
  • Armagnac Sausage, cranberries, Vermont cheddar, egg, and basil. 9.

Salads

  • House, organic baby greens, endive, and tomato. 7.
  • Tourterelle, arugula, goat cheese, artichokes, dried cherries, and pecans in a mustard vinaigrette. 8

Sweets

  • Buttermilk Pancakes, with seasonal fresh fruit and Vermont maple syrup. 8.
  • French Toast, Bourbon French bread, pecans, bananas, and Vermont maple syrup. 9.

Specialties

  • Palette, open faced omelet with cubed brioche and vegetables, served over a mesclun salad. 9
  • L'Océane, a lobster, fromage blanc, and chive omelet. 12
  • Garlic Sausage Frittata, with market vegetables and a green salad. 10
  • Omelet à la Carte, choice of 3 - roasted pepper, tomato, ham, mushroom, zucchini, Swiss, brie, cheddar. 10
  • Scrambled Eggs and Asparagus, with Vermont bacon and home fries. 10
  • French Burrito Crêpe Roll, scrambled eggs, local vegetables, Swiss, and sausage, with fries and salad. 11
  • Tourterelle Burger, Swiss and bacon with baby greens and fries. 11
  • Moules Frites, mussels in tomato garlic white wine sauce and fries. 13
  • Roasted Salmon, with a spring salad topped with dried cherries and artichokes in a mustard vinaigrette.14
  • Steak and Eggs, Brant Farms hanger, with home fries and mixed greens. 14

Sides 4.

  • Toasted Brioche / Side Salad / Bacon / Duck Sausage / Scrambled Eggs / Home Fries / Asparagus / French Fries.

 

Specials

New Year’s Eve

Wednesday december 31ST, 2014

FIRST COURSE

Choice of

Foie Gras steamed clams

Roquefort soufflé served over baby greens

SECOND COURSE

Choice of

Salmon trout tartare with pressed caviar and tomatoes

Almond and garlic soup with fresh grapes

THIRD COURSE

Trou Normand

Black pepper raspberry sorbet with Prosecco

FOURTH COURSE

Choice of

Surf & Turf

Tenderloin Steak & Lobster tail

Forrest Mushroom Risotto

Baby lamb chops with red currant sauce

FIFTH COURSE

Local cheeses

DESSERT

Choice of

Trio de Brulées

Chocolate, Vanilla and maple

Fried Banana Foster

Tarte Tatin

Announcements

To celebrate the holidays with our family, Tourterelle will be closed between December 22nd and 30th, 2014. We will be back open on December 31st and hope you will join us for delicious meal to ring in the new year on New Year's Eve. 

Tourterelle will be serving New Year's Eve dinner as a five course exquisite prix fix on Wednesday December 31st, 2014 between 6 & 9:30P.M. Reservations are recommended. We will be serving dinner on Thursday January 1st, 2015 between 5 & 8P.M.

Please, call to make reservations, leave a message. I will be checking phone messages daily and will call you back to confirm.

Happy & healthy Holidays from everyone at Tourterelle!

 

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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