Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: Facebook Twitter


Summer Desserts
Classic Vanilla Bean Creme Brulee

Chocolate Pudding with crushed and wild mint topping

Beignets served with fresh jam

Carrot Cake whipped cream & salted caramel 

Blueberry Terrine with whipped buttermilk

A special flan

Serendipitea Selection of Teas
Ruby Sipper, blood orange fruit blend.
Secret Garden, lavender, rose, chamomille, mint, and roobies.
Veritable Verbena, ver veine, a wonderful digestive drink.
Really Raspberry, raspberry fruit blend, rose hips, berry, and hibiscus.
Berry Blueberry, blueberry fruit blend, rose hips, berry, and hibiscus.
Little Green Apples, apple and organic Indian green tea.
Earl Grey, organic black tea and bergamot.
Mademoiselle Grey, organic early grey and rose petals.
ZZZ, chamomile and lavender.
Mint Leaves, peppermint au natural.

After Dinner Drink Suggestions
Vermont CoffeeCoffee, Coffee Liqueur, Irish cream, Vermont Maple liqueur & whipped cream. 10.
Salted Caramel & Godiva Martini, 13. 
Chocolate Espresso Martini, vodka,13
Trignon, Muscat de Beaumes de Venise, 100% Muscat petit Grain,10
Windfall Orchard Ice Cider, 10

DigestifsCalvados Boulard,Grand Marnier,Marie Brizard,Bénédictine

Courvoisier VSOP
Hennessy VS
Remy Martin VSOP

Warre’s Optima 10
Warre’s Optima 20

Rye: Whistle Pig
Bourbon: Maker’s Mark, Basil Hayden and Knob Creek.
Single Malts:
Laphroaig 10 Year
Glenlivet 12 Year
Glenlivet 15 Year
Glenfiddich 12 year
Glenfiddich 15 year
Macallan 12 year
Balvenie 12 year
Lagavulin 16 year


Thursday November 26th, 2015
Choice of
Roasted Pumpkin & Butternut Squash Soup
Pear Harvest Salad 
Baby greens, red wine poached pear, Brie cheese, pecans and red onions  
in a cider vinaigrette
Choice of
Traditional Thanksgiving Misty Knoll Farm Turkey 
and Spiced ham 
Apple, corn bread & sausage stuffing
Cranberry sauce
Sweet potato & blue cheese gratin
Truffle mashed potatoes
Smoked applewood bacon sautéed Brussels sprouts
Bourbon gravy
Fish of the Day
Grilled Scottish salmon glazed with cider, sautéed bacon Brussels sprouts
 & truffle mashed potatoes.
Barley & Cranberry Stuffed Delicata Squash with melted Raclette cheese
Served with all vegetarian sides
Choice of
Pumpkin cheesecake
Cranberry apple crisp with cinnamon
Ice cream
Caramel Pecan Pie
Extra olive oil chocolate mousse
With salted caramel



Thanksgiving Dinner 2015

Let us do the cooking for you this Thanksgiving! We're serving a festive three-course meal from noon to 4pm for $55 per person (tax and gratuity not included). Reservations only. We look forward to seeing you!

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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