Tourterelle Inn, Dining & Events
Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: info@tourterellevt.com
Desserts
Desserts
- Orange Ginger Souffle, with Grand Marnier Creme Anglaise and candied ginger. 7.
- Flourless Chocolate Molten Cake, with mint-espresso sauce. 7.
- Classic Vanilla Bean Crème Brulée 7.
- Tarte Tatin, drizzled with toffee sauce and served with whipped cream. 7.
- Banana Chocolate Hazelnut Crêpe. 7.
- Vermont Cheese Plate, local cheese selection, served with fruit gateau and nuts. 9.
Serendipitea Selection of Teas
- Ruby Sipper, blood orange fruit blend.
- Secret Garden, lavender, rose, chamomille, mint, and roobies.
- Veritable Verbena, ver veine, a wonderful digestive drink.
- Really Raspberry, raspberry fruit blend, rose hips, berry, and hibiscus.
- Berry Blueberry, blueberry fruit blend, rose hips, berry, and hibiscus.
- Little Green Apples, apple and organic Indian green tea.
- Earl Grey, organic black tea and bergamot.
- Mademoiselle Grey, organic early grey and rose petals.
- ZZZ, chamomile and lavender.
- Mint Leaves, peppermint au natural.
Specials
February 26, 2010
Soup of the Day: Yellow Split Pea
Appetizer: Charcuterie, with duck pate, chorizo, and saussison with an artichoke and red currant relish..
Entrée: Grilled Leg of Lamb, with potato gratin, grilled zucchini, and a red wine demi glaze.
Grilled Coulat Steak, with tasso ham and potato croquets, sauteed haricot verts, and a Bernaise sauce.
Bar Special: Duck Hot Dog, served with tomato onion relish and cranberry dijon, homemade bread, a side salad, and French fries.
Potato Croquets, deep fried with Manchego cheese.
Dessert: Chocolate and Hazlenut Mousse with Walnut Cake.
Drink: Grapefruit Martini: Absolut Ruby Red, cranberry, pineapple, topped with sparkling wine..
Announcements
Middlebury Chili Competition!
- 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 