Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: email@example.com
Classic Vanilla Bean Creme Brulee
Seasonal fruit and berry crisp, with creme fraiche ice cream.
Chocolate Orbit Cake, served with salted caramel sauce and vanilla ice cream.
Coupe de Glace, toasted coconut ice cream , candied and chocolate sauce
Crêpe du Jour
Vermont Cheese Plate, local cheese selection, served with fruit gâteaux and nuts.
Serendipitea Selection of Teas
Ruby Sipper, blood orange fruit blend.
Secret Garden, lavender, rose, chamomille, mint, and roobies.
Veritable Verbena, ver veine, a wonderful digestive drink.
Really Raspberry, raspberry fruit blend, rose hips, berry, and hibiscus.
Berry Blueberry, blueberry fruit blend, rose hips, berry, and hibiscus.
Little Green Apples, apple and organic Indian green tea.
Earl Grey, organic black tea and bergamot.
Mademoiselle Grey, organic early grey and rose petals.
ZZZ, chamomile and lavender.
Mint Leaves, peppermint au natural.
After Dinner Drink Suggestions
Vermont Coffee, Coffee, Coffee Liqueur, Irish cream, Vermont Maple liqueur & whipped cream. 10.
Mexican Coffee, Coffee, Kahlua and whipped cream. 10.
French Coffee, Coffee liqueur, Cointreau, coffee and whipped cream. 11.
Silk, Lincoln Peak Vineyard, Ice Wine 2007. Dessert wine with intense fruit and nut flavors.
Vermont Ice~Apple Cream Liquor. Barrel aged ice cider, Vermont Apple Brandy and cream.
Lindeman’s Framboise Lambic, Belgian Framboise Beer.
Remy Martin VSOP
Warre’s Optima 10
Warre’s Optima 20
Rye: Whistle Pig
Bourbon: Maker’s Mark and Knob Creek.
Laphroaig 10 Year
Glenlivet 12 Year
Glenlivet 15 Year
Glenfiddich 12 year
Glenfiddich 15 year
Macallan 12 year
Balvenie 12 year
Lagavulin 16 year
New Year’s Eve
Wednesday december 31ST, 2014
Foie Gras steamed clams
Roquefort soufflé served over baby greens
Salmon trout tartare with pressed caviar and tomatoes
Almond and garlic soup with fresh grapes
Black pepper raspberry sorbet with Prosecco
Surf & Turf
Tenderloin Steak & Lobster tail
Forrest Mushroom Risotto
Baby lamb chops with red currant sauce
Trio de Brulées
Chocolate, Vanilla and maple
Fried Banana Foster
To celebrate the holidays with our family, Tourterelle will be closed between December 22nd and 30th, 2014. We will be back open on December 31st and hope you will join us for delicious meal to ring in the new year on New Year's Eve.
Tourterelle will be serving New Year's Eve dinner as a five course exquisite prix fix on Wednesday December 31st, 2014 between 6 & 9:30P.M. Reservations are recommended. We will be serving dinner on Thursday January 1st, 2015 between 5 & 8P.M.
Please, call to make reservations, leave a message. I will be checking phone messages daily and will call you back to confirm.
Happy & healthy Holidays from everyone at Tourterelle!