Desserts

Desserts

• Orange Ginger Souffle, with Grand Marnier Creme Anglaise and candied ginger.  7.
• Flourless Chocolate Molten Cake, with mint-espresso sauce.  7.
• Classic Vanilla Bean Crème Brulée  7.
• Tarte Tatin, drizzled with toffee sauce and served with whipped cream.  7.
• Banana Chocolate Hazelnut Crêpe.  7.
  
• Vermont Cheese Plate, local cheese selection, served with fruit gateau and nuts.  9.

Serendipitea Selection of Teas

• Ruby Sipper, blood orange fruit blend.
• Secret Garden, lavender, rose, chamomille, mint, and roobies.
• Veritable Verbena, ver veine, a wonderful digestive drink.
• Really Raspberry, raspberry fruit blend, rose hips, berry, and hibiscus.
• Berry Blueberry, blueberry fruit blend, rose hips, berry, and hibiscus.
• Little Green Apples, apple and organic Indian green tea.
• Earl Grey, organic black tea and bergamot.
• Mademoiselle Grey, organic early grey and rose petals.
• ZZZ, chamomile and lavender.
• Mint Leaves, peppermint au natural.