Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Desserts

Summer Desserts
Classic Vanilla Bean Creme Brulee
Seasonal fruit and berry crisp, with creme fraiche ice cream.
Chocolate Orbit Cake, served with salted caramel sauce and vanilla ice cream.
Coupe de Glace, toasted coconut ice cream , candied and chocolate sauce
Crêpe du Jour
Vermont Cheese Plate, local cheese selection, served with fruit gâteaux and nuts.

A special flan

Serendipitea Selection of Teas
Ruby Sipper, blood orange fruit blend.
Secret Garden, lavender, rose, chamomille, mint, and roobies.
Veritable Verbena, ver veine, a wonderful digestive drink.
Really Raspberry, raspberry fruit blend, rose hips, berry, and hibiscus.
Berry Blueberry, blueberry fruit blend, rose hips, berry, and hibiscus.
Little Green Apples, apple and organic Indian green tea.
Earl Grey, organic black tea and bergamot.
Mademoiselle Grey, organic early grey and rose petals.
ZZZ, chamomile and lavender.
Mint Leaves, peppermint au natural.

After Dinner Drink Suggestions
Vermont CoffeeCoffee, Coffee Liqueur, Irish cream, Vermont Maple liqueur & whipped cream. 10.
Mexican Coffee, Coffee, Kahlua and whipped cream. 10. 
French CoffeeCoffee liqueur, Cointreau, coffee and whipped cream. 11.
Silk, Lincoln Peak Vineyard, Ice Wine 2007. Dessert wine with intense fruit and nut flavors.
Vermont Ice~Apple Cream Liquor. Barrel aged ice cider, Vermont Apple Brandy and cream.
Lindeman’s Framboise Lambic, Belgian Framboise Beer.

Digestifs
Calvados Boulard
Grand Marnier
Marie Brizard
Bénédictine

Cognacs
Courvoisier VSOP
Hennessy VS
Remy Martin VSOP

Ports
Warre’s Optima 10
Warre’s Optima 20

Whiskey
Rye: Whistle Pig
Bourbon: Maker’s Mark and Knob Creek.
Single Malts:
Laphroaig 10 Year
Glenlivet 12 Year
Glenlivet 15 Year
Glenfiddich 12 year
Glenfiddich 15 year
Macallan 12 year
Balvenie 12 year
Lagavulin 16 year

Specials

 Restaurant Week 2015

April 24th to May 2nd, 2015

 APPETIZERS

Tourterelle Salad

Arugula, artichokes, roasted pecans, cranberries,

Bonne Bouche goat cheese in balsamic vinaigrette.

 Soupe du Jour

Tomato fennel bisque with shaved Padana cheese.

Sashimi de Coquille St Jacques

Diver scallop sashimi with vanilla oil, fresh lime and jalapeno served over rice noodles.

Crêpe Saisonnière

Crêpe filled with homemade Andouille sausage, roasted peppers and smoked mozzarella.

SPECIALTIES

Château Bistro Steak

Grilled Brant Farm hanger steak with local German butterball potatoes,

asparagus in a shallot demi glaze.

Omble Chevalier

Grilled arctic char over roasted hazelnut quinoa and lemon-mint vinaigrette.

Délice Végétarien

Mixed mushrooms truffle risotto with grilled wild leek.

DESSERTS

Rhubarb Crisp

Served with homemade ice cream.

Chocolate Orbit Cake

Whipped cream.

Rose Petal Panna Cotta

Rhubarb syrup.

$35.00 per person

(+ Tax & Gratuity)

 

Announcements

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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