Tourterelle Inn, Dining & Events
Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: info@tourterellevt.com
Desserts
Desserts
- Berry Mousse, with homemade lady fingers over an orange and caramel sauce. 7
- Chocolate Trio, Dark Chocolate and Walnut Tart, Bourbon and Maple Chocolate Bombe, and a White Chocolate Mousse Profiterole. 9
- Blueberry Tart, with white chocolate crumb topping with homemade lavender tea ice cream. 7.
- Banana Chocolate Hazelnut Crêpe. 7.
- Vermont Cheese Plate, local cheese selection, served with fruit gateau and nuts. 11.
Serendipitea Selection of Teas
- Ruby Sipper, blood orange fruit blend.
- Secret Garden, lavender, rose, chamomille, mint, and roobies.
- Veritable Verbena, ver veine, a wonderful digestive drink.
- Really Raspberry, raspberry fruit blend, rose hips, berry, and hibiscus.
- Berry Blueberry, blueberry fruit blend, rose hips, berry, and hibiscus.
- Little Green Apples, apple and organic Indian green tea.
- Earl Grey, organic black tea and bergamot.
- Mademoiselle Grey, organic early grey and rose petals.
- ZZZ, chamomile and lavender.
- Mint Leaves, peppermint au natural.
Specials
Friday, September 3, 2010
Appetizers: Heirloom Tomato Salad, with Maplebrook feta, marinated red onions, kalamata olives, fresh oregano, and a champagne vinaigrette.
White wine steamed Little Neck clams with heirloom tomatoes, fennel, tasso ham, fine herbs, and basil aioli.
Entrees: Poached Maine Lobster out of shell with sweet-corn mushroom risotto, lobster roe, and pisto sauce.
Grilled Boyden Farm Filet Mignon Medalliions with Yukon-Gold and Red Bliss potatoes, local ratatouille, and a beurre-rouge.
Dessert: Mousse Trio, of lemon, berry, and dark chocolate layered mousse, with a macadamia nut crumble.
Announcements
Happy Birthday Tourterelle!
- 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 