Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Hors d'oeuvres

Hors d'oeuvres
La Demi Douzaine d’huitres, a half a dozen Blue Point oysters served with a champagne vinegar mignonette.  16.50

Calamars en Salade, Crispy calamare over carrot and cucumber salad with a soy ginger vinaigrette and roasted poblano creme fraiche 12

Escargots Maison, sauteed escargots with scallions, garlic sausage, almonds, and savory pain perdu. 12

Beignets de Conque, , Montauk Clam fritters served with Harissa remoulade and sweet shaved fennel salad13

Crêpes, served with a green salad

Crêpe à la St Jacques, Diver sea scallops & wild mushroom in a dry vermouth herbed cream sauce. 13

Crêpe au Brie, Blythedale farm brie crêpe with windfall orchard apple, pecan & cayenne maple syrup. 9

Crêpe de Sarrasin au PouletMisty Knoll chicken tenderloin buckwheat crêpe with manchego cheese, garlic roasted tomato & basil. 10

Crêpe Complète, wild mushrooms, Vermont Smoke & Cure ham, diver sea scallop, and local egg. 13

Wild Mushroom Napoleon

 

Salads
Salade Tourterelle, arugula, artichokes, roasted pecans, dried cranberries, Vermont goat cheese, in a balsamic vinaigrette. 9

Salade de Caesar Grillée, romaine hearts tossed with olive oil and charred on the grill with Spanish white anchovy dressing. 10

Salade Verte, simple salad of local baby greens, endives & tomato concassé served in mustard vinaigrette. 8

Pear Salad

Specials

 Restaurant Week 2015

April 24th to May 2nd, 2015

 APPETIZERS

Tourterelle Salad

Arugula, artichokes, roasted pecans, cranberries,

Bonne Bouche goat cheese in balsamic vinaigrette.

 Soupe du Jour

Tomato fennel bisque with shaved Padana cheese.

Sashimi de Coquille St Jacques

Diver scallop sashimi with vanilla oil, fresh lime and jalapeno served over rice noodles.

Crêpe Saisonnière

Crêpe filled with homemade Andouille sausage, roasted peppers and smoked mozzarella.

SPECIALTIES

Château Bistro Steak

Grilled Brant Farm hanger steak with local German butterball potatoes,

asparagus in a shallot demi glaze.

Omble Chevalier

Grilled arctic char over roasted hazelnut quinoa and lemon-mint vinaigrette.

Délice Végétarien

Mixed mushrooms truffle risotto with grilled wild leek.

DESSERTS

Rhubarb Crisp

Served with homemade ice cream.

Chocolate Orbit Cake

Whipped cream.

Rose Petal Panna Cotta

Rhubarb syrup.

$35.00 per person

(+ Tax & Gratuity)

 

Announcements

LIVE MUSIC

Francesca Blanchard Friday March 27th at 7PM

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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