Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Hors d'oeuvres

Hors d'oeuvres
La Demi Douzaine d’huitres, a half a dozen Blue Point oysters served with a champagne vinegar mignonette.  16.50

Calamars en Salade, Crispy calamare over carrot and cucumber salad with a soy ginger vinaigrette and roasted poblano creme fraiche 12

Escargots Maison, sauteed escargots with scallions, garlic sausage, almonds, and savory pain perdu. 12

Beignets de Conque, , Montauk Clam fritters served with Harissa remoulade and sweet shaved fennel salad13

Crêpes, served with a green salad

Crêpe à la St Jacques, Diver sea scallops & wild mushroom in a dry vermouth herbed cream sauce. 13

Crêpe au Brie, Blythedale farm brie crêpe with windfall orchard apple, pecan & cayenne maple syrup. 9

Crêpe de Sarrasin au PouletMisty Knoll chicken tenderloin buckwheat crêpe with manchego cheese, garlic roasted tomato & basil. 10

Crêpe Complète, wild mushrooms, Vermont Smoke & Cure ham, diver sea scallop, and local egg. 13

Wild Mushroom Napoleon

 

Salads
Salade Tourterelle, arugula, artichokes, roasted pecans, dried cranberries, Vermont goat cheese, in a balsamic vinaigrette. 9

Salade de Caesar Grillée, romaine hearts tossed with olive oil and charred on the grill with Spanish white anchovy dressing. 10

Salade Verte, simple salad of local baby greens, endives & tomato concassé served in mustard vinaigrette. 8

Pear Salad

Specials

New Year’s Eve

Wednesday december 31ST, 2014

FIRST COURSE

Choice of

Foie Gras steamed clams

Roquefort soufflé served over baby greens

SECOND COURSE

Choice of

Salmon trout tartare with pressed caviar and tomatoes

Almond and garlic soup with fresh grapes

THIRD COURSE

Trou Normand

Black pepper raspberry sorbet with Prosecco

FOURTH COURSE

Choice of

Surf & Turf

Tenderloin Steak & Lobster tail

Forrest Mushroom Risotto

Baby lamb chops with red currant sauce

FIFTH COURSE

Local cheeses

DESSERT

Choice of

Trio de Brulées

Chocolate, Vanilla and maple

Fried Banana Foster

Tarte Tatin

Announcements

To celebrate the holidays with our family, Tourterelle will be closed between December 22nd and 30th, 2014. We will be back open on December 31st and hope you will join us for delicious meal to ring in the new year on New Year's Eve. 

Tourterelle will be serving New Year's Eve dinner as a five course exquisite prix fix on Wednesday December 31st, 2014 between 6 & 9:30P.M. Reservations are recommended. We will be serving dinner on Thursday January 1st, 2015 between 5 & 8P.M.

Please, call to make reservations, leave a message. I will be checking phone messages daily and will call you back to confirm.

Happy & healthy Holidays from everyone at Tourterelle!

 

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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