Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: firstname.lastname@example.org
La Demi Douzaine d’huitres, a half a dozen Blue Point oysters served with a champagne vinegar mignonette. 16.50
Calamars en Salade, Crispy calamare over carrot and cucumber salad with a soy ginger vinaigrette and roasted poblano creme fraiche 12
Escargots Maison, sauteed escargots with scallions, garlic sausage, almonds, and savory pain perdu. 12
Beignets de Conque, , Montauk Clam fritters served with Harissa remoulade and sweet shaved fennel salad. 13
Crêpes, served with a green salad
Crêpe à la St Jacques, Diver sea scallops & wild mushroom in a dry vermouth herbed cream sauce. 13
Crêpe au Brie, Blythedale farm brie crêpe with windfall orchard apple, pecan & cayenne maple syrup. 9
Crêpe de Sarrasin au Poulet, Misty Knoll chicken tenderloin buckwheat crêpe with manchego cheese, garlic roasted tomato & basil. 10
Crêpe Complète, wild mushrooms, Vermont Smoke & Cure ham, diver sea scallop, and local egg. 13
Salade Tourterelle, arugula, artichokes, roasted pecans, dried cranberries, Vermont goat cheese, in a balsamic vinaigrette. 9
Salade de Caesar Grillée, romaine hearts tossed with olive oil and charred on the grill with Spanish white anchovy dressing. 10
Salade Verte, simple salad of local baby greens, endives & tomato concassé served in mustard vinaigrette. 8
New Year’s Eve
Wednesday december 31ST, 2014
Foie Gras steamed clams
Roquefort soufflé served over baby greens
Salmon trout tartare with pressed caviar and tomatoes
Almond and garlic soup with fresh grapes
Black pepper raspberry sorbet with Prosecco
Surf & Turf
Tenderloin Steak & Lobster tail
Forrest Mushroom Risotto
Baby lamb chops with red currant sauce
Trio de Brulées
Chocolate, Vanilla and maple
Fried Banana Foster
To celebrate the holidays with our family, Tourterelle will be closed between December 22nd and 30th, 2014. We will be back open on December 31st and hope you will join us for delicious meal to ring in the new year on New Year's Eve.
Tourterelle will be serving New Year's Eve dinner as a five course exquisite prix fix on Wednesday December 31st, 2014 between 6 & 9:30P.M. Reservations are recommended. We will be serving dinner on Thursday January 1st, 2015 between 5 & 8P.M.
Please, call to make reservations, leave a message. I will be checking phone messages daily and will call you back to confirm.
Happy & healthy Holidays from everyone at Tourterelle!