Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Hors d'oeuvres

Hors d'oeuvres
La Demi Douzaine d’huitres, a half a dozen Blue Point oysters served with a champagne vinegar mignonette.  16.50

Calamars en Salade, Crispy calamare over carrot and cucumber salad with a soy ginger vinaigrette and roasted poblano creme fraiche 12

Escargots Maison, sauteed escargots with scallions, garlic sausage, almonds, and savory pain perdu. 12

Beignets de Conque, , Montauk Clam fritters served with Harissa remoulade and sweet shaved fennel salad13

Crêpes, served with a green salad

Crêpe à la St Jacques, Diver sea scallops & wild mushroom in a dry vermouth herbed cream sauce. 13

Crêpe au Brie, Blythedale farm brie crêpe with windfall orchard apple, pecan & cayenne maple syrup. 9

Crêpe de Sarrasin au PouletMisty Knoll chicken tenderloin buckwheat crêpe with manchego cheese, garlic roasted tomato & basil. 10

Crêpe Complète, wild mushrooms, Vermont Smoke & Cure ham, diver sea scallop, and local egg. 13

Wild Mushroom Napoleon

 

Salads
Salade Tourterelle, arugula, artichokes, roasted pecans, dried cranberries, Vermont goat cheese, in a balsamic vinaigrette. 9

Salade de Caesar Grillée, romaine hearts tossed with olive oil and charred on the grill with Spanish white anchovy dressing. 10

Salade Verte, simple salad of local baby greens, endives & tomato concassé served in mustard vinaigrette. 8

Pear Salad

Specials

Announcements

CITIZEN CIDER DINNER

Wednesday March 25th, at 7P.M. Tourterelle is thrilled to collaborate with Citizen Cider once again. Join us for a special evening featuring Kris from Citizen Cider. We will be tasting his unique Ciders that will paired perfectly with Che Bill's locally sourced ingredients. Please, call to reserve. Space is limited.

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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