Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Hors d'oeuvres

Hors d'oeuvres
La Demi Douzaine d’huitres, a half a dozen Blue Point oysters served with a champagne vinegar mignonette.  16.50

Calamars en Salade, Crispy calamare over carrot and cucumber salad with a soy ginger vinaigrette and roasted poblano creme fraiche 12

Escargots Maison, sauteed escargots with scallions, garlic sausage, almonds, and savory pain perdu. 12

Beignets de Conque, , Montauk Clam fritters served with Harissa remoulade and sweet shaved fennel salad13

Crêpes, served with a green salad

Crêpe à la St Jacques, Diver sea scallops & wild mushroom in a dry vermouth herbed cream sauce. 13

Crêpe au Brie, Blythedale farm brie crêpe with windfall orchard apple, pecan & cayenne maple syrup. 9

Crêpe de Sarrasin au PouletMisty Knoll chicken tenderloin buckwheat crêpe with manchego cheese, garlic roasted tomato & basil. 10

Crêpe Complète, wild mushrooms, Vermont Smoke & Cure ham, diver sea scallop, and local egg. 13

Wild Mushroom Napoleon

 

Salads
Salade Tourterelle, arugula, artichokes, roasted pecans, dried cranberries, Vermont goat cheese, in a balsamic vinaigrette. 9

Salade de Caesar Grillée, romaine hearts tossed with olive oil and charred on the grill with Spanish white anchovy dressing. 10

Salade Verte, simple salad of local baby greens, endives & tomato concassé served in mustard vinaigrette. 8

Pear Salad

Specials

VALENTINE’S DAY ~

Saturday February 14th, 2015

STARTER:

Roasted garlic & beet soup garnished with crème fraiche

APPETIZERS:

 choice of

Spaghettini au Homard

Lobster angel hair pasta with Andouille sausage, spinach in a basil cream sauce

Salade de Chèvre Chaud à la Pomme

Baby greens, endive & apple salad with dried cherries, walnuts, warm Blue Ledge Crottina on baguette

Caille Farcie

Couscous & pine nut stuffed quail with truffle demi glaze

Napoléon Végétarien

Grilled vegetable Napoléon with honey, pickled mushrooms & toasted pistachios

Crêpe au Saumon

Cured house salmon rolled in a crêpe with onion horseradish mousse, grilled scallion, topped with Salmon caviar

ENTREES:

Choice of

Côtes D’Agneau

Rack of lamb with merguez sausage, wild mushroom raviolis an a sage cream sauce

Pavé de Boeuf Bordelaise

Grilled beef strip loin, sautéed swiss chard, Vermont cranberry beans in a wine enriched sauce

Lotte à L’Armoricaine

Roasted monkfish with sautéed baby bok Choy, Himalayan black rice in a shellfish Breton traditional sauce

Régal du Végétarien

Lentil Steak with roasted tomatoes, truffle butter, toasted quinoa and mustard greens

Bouillabaisse

Slow-cooked spicy red curry stew of fin fish and shellfish with saffron aioli

Poulet César

Parmesan Chicken with Caesar Roasted Romaine served with crispy polenta croutons

DESSERTS:

“Three for Two”

Madeleine Cake with Candied Blood Orange

Salted Caramel Panna Cotta

Chocolate Sorbet

$65.00 per person

(+tax & gratuity)

Announcements

Valentine's Day Celebration: Saturday February 14th, 2015

Treat your sweetie to a romantic dinner at Tourterelle for Valentine's Day! Reservations are highly recommended we will be serving between 5:30 and 9:30P.M.

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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