Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: info@tourterellevt.com Facebook Twitter

Hors d'oeuvres

Hors d'oeuvres
La Demi Douzaine d’huitres, a half a dozen Blue Point oysters served with a champagne vinegar mignonette.  16.50

Calamars en Croute, cornmeal-crusted calamari over baby arugula with Thai soy sauce and tomato basil mayonnaise 12

Escargots Maison, sauteed escargots with scallions, garlic sausage, almonds, and savory pain perdu. 12

Caille Normande, grilled Cavendish quail over sunchokes, roasted apples and toasted quinoa. 13

Crêpes, served with a green salad

Crêpe à la St Jacques, Diver sea scallops & wild mushroom in a dry vermouth herbed cream sauce. 13

Crêpe au Brie, Blythedale farm brie crêpe with windfall orchard apple, pecan & cayenne maple syrup. 9

Crêpe de Sarrasin au PouletMisty Knoll chicken tenderloin buckwheat crêpe with manchego cheese, garlic roasted tomato & basil. 10

Crêpe Complète, wild mushrooms, Vermont Smoke & Cure ham, diver sea scallop, and local egg. 13

Wild Mushroom Napoleon

 

Salads
Salade Tourterelle, arugula, artichokes, roasted pecans, dried cranberries, Vermont goat cheese, in a balsamic vinaigrette. 9

Salade de Caesar Grillée, romaine hearts tossed with olive oil and charred on the grill with Spanish white anchovy dressing. 10

Salade Verte, simple salad of local baby greens, endives & tomato concassé served in mustard vinaigrette. 8

Pear Salad

Specials

Announcements

Easter Brunch. Sunday April 20th, 2014

Join us on Easter for a special brunch with French-inspired holiday cuisine. Serving our regular brunch menu and delicious specialities: Lamb, Steak, and fish of the day. Flavors of traditional French cuisine in a warm and elegant dining room. Serving between 10am and 4pm Reservations recommended.

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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