Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: firstname.lastname@example.org
Specialty Entrees - Summer 2014
Grillade de Saumon, grilled Scottish salmon, light ramp cream, fingerling potatoes, shaved fennel salad. 27
Bouillabaisse: a slow cooked spicy red curry stew of finfish and shellfish with saffron aioli. 13/25
Poulet au Citron: lemon-honey roasted Misty Knoll Farm chicken breast with Yukon gold mashed potatoes. 25
Coupe de Boeuf du jour: coffee-coriander crusted Smith Farm cut of the day with roasted tomato truffle compound butter and creamy mashed potatoes. 30
Tranche D'Espadon, Moroccan, glazed swordfish, french lentil=couscous salad, pickled zucchini ribbons, crispy red onion rings 28Délice Végétarien: Tartiflette, assorted Lester Farm market vegetable served with melted Morbier cheese and a green salad on the side. 19
Steak Frites: Grilled lemon and soy marinated Brant Farm hanger steak, fries, house salad. 21
Moules Frites: Prince Edward Island Mussels in a chardonnay, fine herbs, and tomato broth, served with fries. 17
Burger: Boyden Farm burger topped with gruyère cheese, Vermont bacon, caramelized onions, served with fries 13.
Lentil-Walnut Veggie Burger: brioche bun, topped with avocado and sprouts, sundried tomato aioli and served with fries. 12.
Local Grilled Sausage: Served with mashed potatoes, a demi glaze, onion jam and market vegetables. 16.
Lamb Haché: Local lamb loaf, smoked bacon, iceberg lettuce, blue cheese. 15
Poisson Frites: Local beer battered cod, grilled jalapeno tartare sauce, fries. 16Sides
With views of the mountains to the east and the west, we welcome visitors to the area in search of the richest fall foliage Vermont has to offer. A visit to Tourterelle complements the fall colors with imaginative and exciting seasonal cuisine.