Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Entrees & Bistro Fare

Specialty Entrees - 
Bouillabaisse: a slow cooked spicy red curry stew of finfish and shellfish with saffron aioli. 13/25

Bouillabaise with red curry and saffron aioli.

Cabillaud Dore, pan seared Atlantic cod, heirloom beans, mussels and soft garlic 27

Porc aux Choux Fleur, grilled New Haven bone-in-pork chop with cauliflower, cracked green farro and scallions 25

Saumon Printanier,  Scottish organic salmon in a chorizo and potato ragout with green onion, lemon and dill 26

Tartiflette,local vegetable gratin, wild mushrooms, ramps, asparagus and Vt artisan cheese, bread crumbs, topped with a poaced egg 19

Poulet local, grilled chicken breast with wilted escaroe, ramps and asparagus 25

Bistro Fare

Steak Frites: Grilled lemon and soy marinated Brant Farm hanger steak, fries, house salad.  24

Moules Frites: Prince Edward Island Mussels in a chardonnay, fine herbs, and tomato broth, served with fries. 17

Boyden Farm beef burger, house dry aged beef, pimenton aioli, sweet pickled onions, bibb lettuce, with fries 14  (add a fried egg $1)

Lentil-Walnut Veggie Burger: brioche bun, topped with avocado and sprouts, sundried tomato aioli and served with fries. 12.

Steak Frites, hanger steak

Sides
Hand-Cut French Fries, Side Salad, Market Vegetables, $5 Each

Specials

We are now serving dinner on Sundays
between 5 and 8PM
Please, come and try our new summer specials
and delicious seasonal cocktails.
 

 

Announcements

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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