Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: Facebook Twitter


Specialty Entrees - 
Bouillabaisse: a slow cooked spicy red curry stew of finfish and shellfish with saffron aioli. 13/25

Bouillabaise with red curry and saffron aioli.

Fletan Roti, pan seared halibut, littleneck clams, sunchoke and pepper stew 26

Porc aux Choux Frange, new haven pork steak with sweet potato, chard and pickled pistachios 23

Saumon Saisonnier, pan roasted salmon with roasted pumpkin, creamed garden kale and lemon 25

Tartiflette,local vegetable gratin, wild mushrooms, Vt artisan cheese, bread crumbs, topped with a poached egg 20

Cuisses de Poulet, pan roasted chicken thighs, yukon potato puree, mushrooms, cabbage and horseradish 22

Steak Frites: Grilled lemon and soy marinated Brant Farm hanger steak, fries, house salad.  25

Moules Frites: Prince Edward Island Mussels in a chardonnay, fine herbs, and tomato broth, served with fries. 18

Smith Farm beef burger,grass fed beef, pimenton aioli, sweet pickled onions, with fries 15  (add a fried egg $1)

Pates du jour, house made pasta with berbere spiced goat , fresh cheese curds and lemon 22

Steak Frites, hanger steak

Hand-Cut French Fries, Side Salad, Market Vegetables, $5 Each



Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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