Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Entrees & Bistro Fare

Specialty Entrees - 
Grillade de Saumon, grilled Scottish salmon, light ramp cream, fingerling potatoes, shaved fennel salad. 27

Bouillabaisse: a slow cooked spicy red curry stew of finfish and shellfish with saffron aioli. 13/25

Bouillabaise with red curry and saffron aioli.

Poulet au Citron: lemon-honey roasted Misty Knoll Farm chicken breast with Yukon gold mashed potatoes. 25

Coupe de Boeuf du jour: coffee-coriander crusted Smith Farm cut of the day with roasted tomato truffle compound butter and creamy mashed potatoes. 30

Tranche D'Espadon, Moroccan, glazed swordfish, french lentil=couscous salad, pickled zucchini ribbons, crispy red onion rings 28

Délice Végétarien: Tartiflette, assorted Lester Farm market vegetable served with melted Morbier cheese and a green salad on the side. 19

Bistro Fare
Steak Frites: Grilled lemon and soy marinated Brant Farm hanger steak, fries, house salad.  21

Moules Frites: Prince Edward Island Mussels in a chardonnay, fine herbs, and tomato broth, served with fries. 17

Burger: Boyden Farm burger topped with gruyère cheese, Vermont  bacon, caramelized onions, served with fries  13.

Lentil-Walnut Veggie Burger: brioche bun, topped with avocado and sprouts, sundried tomato aioli and served with fries. 12.

Local Grilled Sausage: Served with mashed potatoes, a demi glaze, onion jam and market vegetables. 16.

Lamb Haché: Local lamb loaf, smoked bacon, iceberg lettuce, blue cheese. 15

Poisson Frites: Local beer battered cod, grilled jalapeno tartare sauce, fries. 16         

Steak Frites, hanger steak

Sides
Hand-Cut French Fries, Side Salad, Market Vegetables, Crispy Polenta, Mashed Potatoes $5 Each

Specials

VALENTINE’S DAY ~

Saturday February 14th, 2015

STARTER:

Roasted garlic & beet soup garnished with crème fraiche

APPETIZERS:

 choice of

Spaghettini au Homard

Lobster angel hair pasta with Andouille sausage, spinach in a basil cream sauce

Salade de Chèvre Chaud à la Pomme

Baby greens, endive & apple salad with dried cherries, walnuts, warm Blue Ledge Crottina on baguette

Caille Farcie

Couscous & pine nut stuffed quail with truffle demi glaze

Napoléon Végétarien

Grilled vegetable Napoléon with honey, pickled mushrooms & toasted pistachios

Crêpe au Saumon

Cured house salmon rolled in a crêpe with onion horseradish mousse, grilled scallion, topped with Salmon caviar

ENTREES:

Choice of

Côtes D’Agneau

Rack of lamb with merguez sausage, wild mushroom raviolis an a sage cream sauce

Pavé de Boeuf Bordelaise

Grilled beef strip loin, sautéed swiss chard, Vermont cranberry beans in a wine enriched sauce

Lotte à L’Armoricaine

Roasted monkfish with sautéed baby bok Choy, Himalayan black rice in a shellfish Breton traditional sauce

Régal du Végétarien

Lentil Steak with roasted tomatoes, truffle butter, toasted quinoa and mustard greens

Bouillabaisse

Slow-cooked spicy red curry stew of fin fish and shellfish with saffron aioli

Poulet César

Parmesan Chicken with Caesar Roasted Romaine served with crispy polenta croutons

DESSERTS:

“Three for Two”

Madeleine Cake with Candied Blood Orange

Salted Caramel Panna Cotta

Chocolate Sorbet

$65.00 per person

(+tax & gratuity)

Announcements

Valentine's Day Celebration: Saturday February 14th, 2015

Treat your sweetie to a romantic dinner at Tourterelle for Valentine's Day! Reservations are highly recommended we will be serving between 5:30 and 9:30P.M.

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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