Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: firstname.lastname@example.org
Specialty Entrees - Summer 2014
Grillade de Saumon, grilled Scottish salmon, light ramp cream, fingerling potatoes, shaved fennel salad. 27
Bouillabaisse: a slow cooked spicy red curry stew of finfish and shellfish with saffron aioli. 13/25
Poulet au Citron: lemon-honey roasted Misty Knoll Farm chicken breast with Yukon gold mashed potatoes. 25
Coupe de Boeuf du jour: coffee-coriander crusted Smith Farm cut of the day with roasted tomato truffle compound butter and creamy mashed potatoes. 30
Tranche D'Espadon, Moroccan, glazed swordfish, french lentil=couscous salad, pickled zucchini ribbons, crispy red onion rings 28Délice Végétarien: Tartiflette, assorted Lester Farm market vegetable served with melted Morbier cheese and a green salad on the side. 19
Steak Frites: Grilled lemon and soy marinated Brant Farm hanger steak, fries, house salad. 21
Moules Frites: Prince Edward Island Mussels in a chardonnay, fine herbs, and tomato broth, served with fries. 17
Burger: Boyden Farm burger topped with gruyère cheese, Vermont bacon, caramelized onions, served with fries 13.
Lentil-Walnut Veggie Burger: brioche bun, topped with avocado and sprouts, sundried tomato aioli and served with fries. 12.
Local Grilled Sausage: Served with mashed potatoes, a demi glaze, onion jam and market vegetables. 16.
Lamb Haché: Local lamb loaf, smoked bacon, iceberg lettuce, blue cheese. 15
Poisson Frites: Local beer battered cod, grilled jalapeno tartare sauce, fries. 16Sides