Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: email@example.com
Specialty Entrees -
Grillade de Saumon, grilled Scottish salmon, light ramp cream, fingerling potatoes, shaved fennel salad. 27
Bouillabaisse: a slow cooked spicy red curry stew of finfish and shellfish with saffron aioli. 13/25
Poulet au Citron: lemon-honey roasted Misty Knoll Farm chicken breast with Yukon gold mashed potatoes. 25
Coupe de Boeuf du jour: coffee-coriander crusted Smith Farm cut of the day with roasted tomato truffle compound butter and creamy mashed potatoes. 30
Tranche D'Espadon, Moroccan, glazed swordfish, french lentil=couscous salad, pickled zucchini ribbons, crispy red onion rings 28Délice Végétarien: Tartiflette, assorted Lester Farm market vegetable served with melted Morbier cheese and a green salad on the side. 19
Steak Frites: Grilled lemon and soy marinated Brant Farm hanger steak, fries, house salad. 21
Moules Frites: Prince Edward Island Mussels in a chardonnay, fine herbs, and tomato broth, served with fries. 17
Burger: Boyden Farm burger topped with gruyère cheese, Vermont bacon, caramelized onions, served with fries 13.
Lentil-Walnut Veggie Burger: brioche bun, topped with avocado and sprouts, sundried tomato aioli and served with fries. 12.
Local Grilled Sausage: Served with mashed potatoes, a demi glaze, onion jam and market vegetables. 16.
Lamb Haché: Local lamb loaf, smoked bacon, iceberg lettuce, blue cheese. 15
Poisson Frites: Local beer battered cod, grilled jalapeno tartare sauce, fries. 16Sides
New Year’s Eve
Wednesday december 31ST, 2014
Foie Gras steamed clams
Roquefort soufflé served over baby greens
Salmon trout tartare with pressed caviar and tomatoes
Almond and garlic soup with fresh grapes
Black pepper raspberry sorbet with Prosecco
Surf & Turf
Tenderloin Steak & Lobster tail
Forrest Mushroom Risotto
Baby lamb chops with red currant sauce
Trio de Brulées
Chocolate, Vanilla and maple
Fried Banana Foster
To celebrate the holidays with our family, Tourterelle will be closed between December 22nd and 30th, 2014. We will be back open on December 31st and hope you will join us for delicious meal to ring in the new year on New Year's Eve.
Tourterelle will be serving New Year's Eve dinner as a five course exquisite prix fix on Wednesday December 31st, 2014 between 6 & 9:30P.M. Reservations are recommended. We will be serving dinner on Thursday January 1st, 2015 between 5 & 8P.M.
Please, call to make reservations, leave a message. I will be checking phone messages daily and will call you back to confirm.
Happy & healthy Holidays from everyone at Tourterelle!