Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: Facebook Twitter

Valentine's Day Dinner

Valentine's Day 2014 Menu
Friday, February 14, 2014

Roasted Garlic & Beet Soup, garnished with crème fraiche
Choice of:
Spaghettini au Homard, Lobster angel hair pasta with andouille sausage with spinach in a basil cream sauce
Salade de Chèvre Chaud à la Pomme, Baby greens, endive & apple salad with dried cherries, walnuts, warm Blue Ledge Crottina on baguette
Caille Farcie, Couscous & pine nut stuffed quail with truffle demi glaze
Napoléon VégétarienGrilled vegetable Napoléon with honey, pickled mushrooms & toasted pistachios 
Crêpe au Saumon, Cured house salmon rolled in a crêpe with onion horseradish mousse, grilled scallion, topped with Salmon caviar
Choice of:
Côtes D’Agneau, Rack of lamb with merguez sausage, wild mushroom raviolis an a sage cream sauce
Pavé de Boeuf BordelaiseGrilled beef strip loin, sautéed swiss chard, Vermont cranberry beans in a wine enriched sauce
Lotte à L’ArmoricaineRoasted monkfish with sautéed baby bok Choy, Himalayan black rice in a shellfish Breton traditional sauce
Régal du Végétarien, Lentil Steak with roasted tomatoes, truffle butter, toasted quinoa and mustard greens
Bouillabaisse, Slow-cooked spicy red curry stew of fin fish and shellfish with saffron aioli
Poulet CésarParmesan chicken with Caesar roasted romaine served with crispy polenta croutons
"Three for Two": Madeleine Cake with Candied Blood Orange, Salted Caramel Panna Cotta, Chocolate Sorbet
$65.00 per Person+ Tax & Gratuity


Thursday November 26th, 2015
Choice of
Roasted Pumpkin & Butternut Squash Soup
Pear Harvest Salad 
Baby greens, red wine poached pear, Brie cheese, pecans and red onions  
in a cider vinaigrette
Choice of
Traditional Thanksgiving Misty Knoll Farm Turkey 
and Spiced ham 
Apple, corn bread & sausage stuffing
Cranberry sauce
Sweet potato & blue cheese gratin
Truffle mashed potatoes
Smoked applewood bacon sautéed Brussels sprouts
Bourbon gravy
Fish of the Day
Grilled Scottish salmon glazed with cider, sautéed bacon Brussels sprouts
 & truffle mashed potatoes.
Barley & Cranberry Stuffed Delicata Squash with melted Raclette cheese
Served with all vegetarian sides
Choice of
Pumpkin cheesecake
Cranberry apple crisp with cinnamon
Ice cream
Caramel Pecan Pie
Extra olive oil chocolate mousse
With salted caramel



Thanksgiving Dinner 2015

Let us do the cooking for you this Thanksgiving! We're serving a festive three-course meal from noon to 4pm for $55 per person (tax and gratuity not included). Reservations only. We look forward to seeing you!

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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