Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Valentine's Day Dinner

Valentine's Day 2014 Menu
Friday, February 14, 2014

STARTER:
Roasted Garlic & Beet Soup, garnished with crème fraiche
 
APPETIZERS:
Choice of:
 
Spaghettini au Homard, Lobster angel hair pasta with andouille sausage with spinach in a basil cream sauce
 
Salade de Chèvre Chaud à la Pomme, Baby greens, endive & apple salad with dried cherries, walnuts, warm Blue Ledge Crottina on baguette
 
Caille Farcie, Couscous & pine nut stuffed quail with truffle demi glaze
 
Napoléon VégétarienGrilled vegetable Napoléon with honey, pickled mushrooms & toasted pistachios 
 
Crêpe au Saumon, Cured house salmon rolled in a crêpe with onion horseradish mousse, grilled scallion, topped with Salmon caviar
 
ENTREES:
Choice of:
 
Côtes D’Agneau, Rack of lamb with merguez sausage, wild mushroom raviolis an a sage cream sauce
 
Pavé de Boeuf BordelaiseGrilled beef strip loin, sautéed swiss chard, Vermont cranberry beans in a wine enriched sauce
 
Lotte à L’ArmoricaineRoasted monkfish with sautéed baby bok Choy, Himalayan black rice in a shellfish Breton traditional sauce
 
Régal du Végétarien, Lentil Steak with roasted tomatoes, truffle butter, toasted quinoa and mustard greens
 
Bouillabaisse, Slow-cooked spicy red curry stew of fin fish and shellfish with saffron aioli
 
Poulet CésarParmesan chicken with Caesar roasted romaine served with crispy polenta croutons
 
DESSERT:
 
"Three for Two": Madeleine Cake with Candied Blood Orange, Salted Caramel Panna Cotta, Chocolate Sorbet
 
$65.00 per Person+ Tax & Gratuity
RESERVATIONS ARE RECOMMENDED
 

Specials

 Restaurant Week 2015

April 24th to May 2nd, 2015

 APPETIZERS

Tourterelle Salad

Arugula, artichokes, roasted pecans, cranberries,

Bonne Bouche goat cheese in balsamic vinaigrette.

 Soupe du Jour

Tomato fennel bisque with shaved Padana cheese.

Sashimi de Coquille St Jacques

Diver scallop sashimi with vanilla oil, fresh lime and jalapeno served over rice noodles.

Crêpe Saisonnière

Crêpe filled with homemade Andouille sausage, roasted peppers and smoked mozzarella.

SPECIALTIES

Château Bistro Steak

Grilled Brant Farm hanger steak with local German butterball potatoes,

asparagus in a shallot demi glaze.

Omble Chevalier

Grilled arctic char over roasted hazelnut quinoa and lemon-mint vinaigrette.

Délice Végétarien

Mixed mushrooms truffle risotto with grilled wild leek.

DESSERTS

Rhubarb Crisp

Served with homemade ice cream.

Chocolate Orbit Cake

Whipped cream.

Rose Petal Panna Cotta

Rhubarb syrup.

$35.00 per person

(+ Tax & Gratuity)

 

Announcements

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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