Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Valentine's Day Dinner

Valentine's Day 2014 Menu
Friday, February 14, 2014

STARTER:
Roasted Garlic & Beet Soup, garnished with crème fraiche
 
APPETIZERS:
Choice of:
 
Spaghettini au Homard, Lobster angel hair pasta with andouille sausage with spinach in a basil cream sauce
 
Salade de Chèvre Chaud à la Pomme, Baby greens, endive & apple salad with dried cherries, walnuts, warm Blue Ledge Crottina on baguette
 
Caille Farcie, Couscous & pine nut stuffed quail with truffle demi glaze
 
Napoléon VégétarienGrilled vegetable Napoléon with honey, pickled mushrooms & toasted pistachios 
 
Crêpe au Saumon, Cured house salmon rolled in a crêpe with onion horseradish mousse, grilled scallion, topped with Salmon caviar
 
ENTREES:
Choice of:
 
Côtes D’Agneau, Rack of lamb with merguez sausage, wild mushroom raviolis an a sage cream sauce
 
Pavé de Boeuf BordelaiseGrilled beef strip loin, sautéed swiss chard, Vermont cranberry beans in a wine enriched sauce
 
Lotte à L’ArmoricaineRoasted monkfish with sautéed baby bok Choy, Himalayan black rice in a shellfish Breton traditional sauce
 
Régal du Végétarien, Lentil Steak with roasted tomatoes, truffle butter, toasted quinoa and mustard greens
 
Bouillabaisse, Slow-cooked spicy red curry stew of fin fish and shellfish with saffron aioli
 
Poulet CésarParmesan chicken with Caesar roasted romaine served with crispy polenta croutons
 
DESSERT:
 
"Three for Two": Madeleine Cake with Candied Blood Orange, Salted Caramel Panna Cotta, Chocolate Sorbet
 
$65.00 per Person+ Tax & Gratuity
RESERVATIONS ARE RECOMMENDED
 

Specials

New Year’s Eve

Wednesday december 31ST, 2014

FIRST COURSE

Choice of

Foie Gras steamed clams

Roquefort soufflé served over baby greens

SECOND COURSE

Choice of

Salmon trout tartare with pressed caviar and tomatoes

Almond and garlic soup with fresh grapes

THIRD COURSE

Trou Normand

Black pepper raspberry sorbet with Prosecco

FOURTH COURSE

Choice of

Surf & Turf

Tenderloin Steak & Lobster tail

Forrest Mushroom Risotto

Baby lamb chops with red currant sauce

FIFTH COURSE

Local cheeses

DESSERT

Choice of

Trio de Brulées

Chocolate, Vanilla and maple

Fried Banana Foster

Tarte Tatin

Announcements

To celebrate the holidays with our family, Tourterelle will be closed between December 22nd and 30th, 2014. We will be back open on December 31st and hope you will join us for delicious meal to ring in the new year on New Year's Eve. 

Tourterelle will be serving New Year's Eve dinner as a five course exquisite prix fix on Wednesday December 31st, 2014 between 6 & 9:30P.M. Reservations are recommended. We will be serving dinner on Thursday January 1st, 2015 between 5 & 8P.M.

Please, call to make reservations, leave a message. I will be checking phone messages daily and will call you back to confirm.

Happy & healthy Holidays from everyone at Tourterelle!

 

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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