Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Valentine's Day Dinner

Valentine's Day 2014 Menu
Friday, February 14, 2014

STARTER:
Roasted Garlic & Beet Soup, garnished with crème fraiche
 
APPETIZERS:
Choice of:
 
Spaghettini au Homard, Lobster angel hair pasta with andouille sausage with spinach in a basil cream sauce
 
Salade de Chèvre Chaud à la Pomme, Baby greens, endive & apple salad with dried cherries, walnuts, warm Blue Ledge Crottina on baguette
 
Caille Farcie, Couscous & pine nut stuffed quail with truffle demi glaze
 
Napoléon VégétarienGrilled vegetable Napoléon with honey, pickled mushrooms & toasted pistachios 
 
Crêpe au Saumon, Cured house salmon rolled in a crêpe with onion horseradish mousse, grilled scallion, topped with Salmon caviar
 
ENTREES:
Choice of:
 
Côtes D’Agneau, Rack of lamb with merguez sausage, wild mushroom raviolis an a sage cream sauce
 
Pavé de Boeuf BordelaiseGrilled beef strip loin, sautéed swiss chard, Vermont cranberry beans in a wine enriched sauce
 
Lotte à L’ArmoricaineRoasted monkfish with sautéed baby bok Choy, Himalayan black rice in a shellfish Breton traditional sauce
 
Régal du Végétarien, Lentil Steak with roasted tomatoes, truffle butter, toasted quinoa and mustard greens
 
Bouillabaisse, Slow-cooked spicy red curry stew of fin fish and shellfish with saffron aioli
 
Poulet CésarParmesan chicken with Caesar roasted romaine served with crispy polenta croutons
 
DESSERT:
 
"Three for Two": Madeleine Cake with Candied Blood Orange, Salted Caramel Panna Cotta, Chocolate Sorbet
 
$65.00 per Person+ Tax & Gratuity
RESERVATIONS ARE RECOMMENDED
 

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Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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