Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Our Local Vermont Suppliers

The menu boasts local ingredients from:

  • Misty Knoll Farm (New Haven, VT)
  • Blythedale Farm (Corinth, VT)
  • Willow Hill Farm (Milton, VT)
  • Maple Meadows Farm (Salisbury, VT)
  • Boyden Farm Milk House Market (Cambridge, VT)
  • Legend Farm Fallow Venison (Middlebury, VT)
  • Black River Produce (Springfield, VT)
  • Orb Weaver Farm (New Haven, VT)
  • Gleason Grains (Bridport, VT)
  • the Bristol Bakery and Café (Bristol, VT)
  • Lincoln Peak Vineyard (New Haven, VT)
  • Otter Creek Brewery and Wolaver’s Organic (Middlebury, VT)
  • Switchback Brewing Company (Burlington, VT)
  • Long Trail Brewing Company (Bridgewater Corners, VT)
  • Vermont Coffee Company (Middlebury, VT)
  • Lake Champlain Chocolates (Burlington, VT)

Specials

 Restaurant Week 2015

April 24th to May 2nd, 2015

 APPETIZERS

Tourterelle Salad

Arugula, artichokes, roasted pecans, cranberries,

Bonne Bouche goat cheese in balsamic vinaigrette.

 Soupe du Jour

Tomato fennel bisque with shaved Padana cheese.

Sashimi de Coquille St Jacques

Diver scallop sashimi with vanilla oil, fresh lime and jalapeno served over rice noodles.

Crêpe Saisonnière

Crêpe filled with homemade Andouille sausage, roasted peppers and smoked mozzarella.

SPECIALTIES

Château Bistro Steak

Grilled Brant Farm hanger steak with local German butterball potatoes,

asparagus in a shallot demi glaze.

Omble Chevalier

Grilled arctic char over roasted hazelnut quinoa and lemon-mint vinaigrette.

Délice Végétarien

Mixed mushrooms truffle risotto with grilled wild leek.

DESSERTS

Rhubarb Crisp

Served with homemade ice cream.

Chocolate Orbit Cake

Whipped cream.

Rose Petal Panna Cotta

Rhubarb syrup.

$35.00 per person

(+ Tax & Gratuity)

 

Announcements

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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