Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: email@example.com
Our Inn has three elegant, recently renovated rooms.
Room number one features a beautiful brick fireplace, while room two has a large jacuzzi. All rooms have stunning vistas of the Green and Adirondack Mountains. Wireless internet, a shared television room, a cupola featuring beautiful vistas of Vermont in all directions, and a gourmet breakfast in the morning are available for the to nightly rate of $175 from November-April and $200 from May until November, plus tax. While staying with us, enjoy dinner in our restaurant, just a short walk down the stairs.
We are one of few Middlebury inns, guaranteed to give you a comfortable stay, whether you are visiting on a Vermont honeymoon or Vermont weekend getaway.
Room Number 1: The Vermont Room
Featuring beautiful Vermont made furniture, with a four post queen size bed and views to the north.
Room Number 2: The Brittany Room
With a queen size bed and a jacuzzi tub and views to the south, this room is perfect for a wedding night or honeymoon.
Room Number 3: The Brick Room
With gorgeous views of the Green Mountains, a brand new brick fireplace, and a king size bed, this room is romantic and cozy, perfect for the winter months.
VALENTINE’S DAY ~
Saturday February 14th, 2015
Roasted garlic & beet soup garnished with crème fraiche
Spaghettini au Homard
Lobster angel hair pasta with Andouille sausage, spinach in a basil cream sauce
Salade de Chèvre Chaud à la Pomme
Baby greens, endive & apple salad with dried cherries, walnuts, warm Blue Ledge Crottina on baguette
Couscous & pine nut stuffed quail with truffle demi glaze
Grilled vegetable Napoléon with honey, pickled mushrooms & toasted pistachios
Crêpe au Saumon
Cured house salmon rolled in a crêpe with onion horseradish mousse, grilled scallion, topped with Salmon caviar
Rack of lamb with merguez sausage, wild mushroom raviolis an a sage cream sauce
Pavé de Boeuf Bordelaise
Grilled beef strip loin, sautéed swiss chard, Vermont cranberry beans in a wine enriched sauce
Lotte à L’Armoricaine
Roasted monkfish with sautéed baby bok Choy, Himalayan black rice in a shellfish Breton traditional sauce
Régal du Végétarien
Lentil Steak with roasted tomatoes, truffle butter, toasted quinoa and mustard greens
Slow-cooked spicy red curry stew of fin fish and shellfish with saffron aioli
Parmesan Chicken with Caesar Roasted Romaine served with crispy polenta croutons
“Three for Two”
Madeleine Cake with Candied Blood Orange
Salted Caramel Panna Cotta
$65.00 per person
(+tax & gratuity)