The Restaurant

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: info@tourterellevt.com

Specials

March 13, 2010
Soup of the Day: Lentil and Pancetta
Appetizer: Charcuterie, with duck pate, fresh garlic sausage, and saussison with an artichoke and red currant relish..
Entrée: Grilled Swordfish, with Israeli cous-cous, wilted watercress, Shitake mushrooms, and a cilantro-key lime aioli, topped with crispy onions..
Braised Boneless Short Ribs, with jalepeno-currant bread pudding and sauteed haricot verts.
Dessert: Marble Cake, with a Lemon-Almond glaze, almond cookie, and chocolate chip sauce.
Drink: Lychee Sublime Martini: Stoli Vodka, Soho Lychee Vodka, and fresh lime.

Announcements

Celebrate Saint Patty's Day in Style!

Irish music, green beer, Guinness corned beef, Shepherd’s Pie, Irish soda bread, and many traditional Irish specialties. "St. Patrick's Day is an enchanted time - a day to begin transforming winter's dreams into summer's magic. ~Adrienne Cook" We hope you'll join us! Make your reservations today!

March Wine Dinner: Loire Valley!

Join us on Wednesday, March 31st, for our second wine dinner, featuring pairings from the Loire Valley. Reservations only. $55/person (tax and gratuity not included.) Check out the menu here!

- 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309