Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Chef Bill & Christine

At an early age, Bill knew he’d become a chef. His father, an avid fisherman and hunter, taught his son to appreciate diverse foods at their freshest. In 1990, Bill started his training in the kitchen at The Frog and the Peach restaurant in New Brunswick, New Jersey, under the strict eye of chef Stan Novak (former sous chef at Brooklyn’s River Café). In 1994, Bill moved to New York City to work with Drew Nieporent (Myriad Restaurant Group) and Don Pintebona at Robert De Niro’s Tribeca Grill. An impressive stint as the sous chef and then head chef at City Wine and Cigar Company under Patricia Williams followed. Bill went on to work as a restaurant consultant, until he and Christine met and married in 1998.

Christine and Chef Bill

Christine Snell is the daughter of a chef and restaurateur from Brittany. In 1992, she graduated from L’Ecole Parisienne de Tourisme and moved to Miami Beach, where she managed the chic boutique hotel and restaurant "Century." In 1997, she was hired to work as an event coordinator for City Wine and Cigar Company, where she met Bill. In 1999 through 2000, Christine was director of sales for the prestigious Bloom Ballroom in Manhattan. Her clients included Vogue, Glamour Magazine, Paramount Pictures, Maidenform, and Sony Music, among others. In 2000, she and Bill opened Loulou, where she served as manager and front-of-the house presence. Cocotte followed Loulou, and both restaurants became popular with diners and critics for their bold menus and warm, gracious service.

Specials

MIXED MEDIA SHOW IN MAY
FEATURING ARTISTS PAT LAFFIN & LISA M CONDINO
 
This mixed media art show focuses on “ROOTS” in all its meanings and forms - developing, growing, budding, blossoming, etc. The variety of mediums involved in both Pat’s and Lisa’s work are examples of the many ways in which they both visualize a specific subject, and the extent to which they can manipulate a variety of materials to express their interpretations.
 
We certainly hope that you can attend! Please call and make a reservation for dinner following the opening reception on Saturday, May 7th, or if you cannot make it then, please stop by sometime in the month of May to view the show.
 

 

Announcements

MOTHER'S DAY BRUNCH

COME CELEBRATE MOTHER'S DAY WITH US ON SUNDAY MAY 8th 2016 WE WILL BE SERVING BRUNCH BETWEEN 10AM and 2PM Reservations are suggested

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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