Tourterelle Inn, Dining & Events

Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: csnell.tourterellevt@gmail.com Facebook Twitter

Chef Bill & Christine

At an early age, Bill knew he’d become a chef. His father, an avid fisherman and hunter, taught his son to appreciate diverse foods at their freshest. In 1990, Bill started his training in the kitchen at The Frog and the Peach restaurant in New Brunswick, New Jersey, under the strict eye of chef Stan Novak (former sous chef at Brooklyn’s River Café). In 1994, Bill moved to New York City to work with Drew Nieporent (Myriad Restaurant Group) and Don Pintebona at Robert De Niro’s Tribeca Grill. An impressive stint as the sous chef and then head chef at City Wine and Cigar Company under Patricia Williams followed. Bill went on to work as a restaurant consultant, until he and Christine met and married in 1998.

Christine and Chef Bill

Christine Snell is the daughter of a chef and restaurateur from Brittany. In 1992, she graduated from L’Ecole Parisienne de Tourisme and moved to Miami Beach, where she managed the chic boutique hotel and restaurant "Century." In 1997, she was hired to work as an event coordinator for City Wine and Cigar Company, where she met Bill. In 1999 through 2000, Christine was director of sales for the prestigious Bloom Ballroom in Manhattan. Her clients included Vogue, Glamour Magazine, Paramount Pictures, Maidenform, and Sony Music, among others. In 2000, she and Bill opened Loulou, where she served as manager and front-of-the house presence. Cocotte followed Loulou, and both restaurants became popular with diners and critics for their bold menus and warm, gracious service.

Specials

MIXED MEDIA/WATERCOLOR SHOW
We are so excited to welcome the art work of Gail Martin and Pat Laffin during the entire month of May.
Come and join us for the opening reception on Saturday May 6th between 3:30 and 5:30
 
Gail filters fragments of the everyday to create images that express the quirks of her brain and body, personal visions expressed in abstract forms that encourage viewers’ own interpretations. Health challenges in 2016 slowed her down physically and caused her to become more visually introspective, to experiment, and develop skills and colors to express abstractions. The process is one of discovery for her, and she seeks to share that opportunity with others through her work. 

Pat Laffin has gathered some of her most cherished pieces of unique "junk" that had been LOST, now FOUND, to once again, create a number of both meaningful and humorous mixed media pieces, assemblages for your enjoyment. 

From her vast collections of eighteenth and nineteenth century ephemera and antique papers, she creates many forms of altered art, including yet not limited to: collage work, assemblages, altered books, and decoupage. Her artwork is created from a number of found objects, original or color reproductions of various antique papers, photographic images of days gone by, along with any other interesting and eye-catching materials that she can acquire.

Announcements

Tourterelle - 3629 Ethan Allen Hwy New Haven, VT 05472 Call: 802-453-6309 Vermont Fresh Network

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