Local & Organic

For Chef Bill, one of the attractions of relocating to Vermont and opening Tourterelle was the “eat local” mentality, including the presence of local ingredients and great potential for partnerships with farmers. Tourterelle belongs to the Vermont Fresh Network and works with area farms to bring the freshest ingredients from the field to the plate.

• The menu boasts local ingredients from:
• Misty Knoll Farm (New Haven, VT),
• Blythedale Farm (Corinth, VT),
• Willow Hill Farm (Milton, VT),
• Maple Meadows Farm (Salisbury, VT),
• Boyden Farm Milk House Market (Cambridge, VT),
• Flower Power Farm (Ferrisburgh, VT),
• Legend Farm Fallow Venison (Middlebury, VT),
• Black River Produce (Springfield, VT),
• Orb Weaver Farm (New Haven, VT),
• Gleason Grains (Bridport, VT),
• the Bristol Bakery and Café (Bristol, VT),
• Lincoln Peak Vineyard (New Haven, VT),
• Otter Creek Brewery and Wolaver’s Organic (Middlebury, VT),
• Switchback Brewing Company (Burlington, VT),
• Long Trail Brewing Company (Bridgewater Corners, VT),
• Woodchuck Cider (Middlebury, VT),
• Vermont Coffee Company (Middlebury, VT),
• Lake Champlain Chocolates (Burlington, VT), among others...