Call for reservations: 802-453-6309 :: 3629 Ethan Allen Hwy New Haven, VT :: email@example.com
In the late nineties, a beautiful event planner from Brittany met a young, American chef from New York. Before long they married and their union produced first a daughter and then a culinary revolution in Brooklyn, New York. Locals flocked to Loulou, their first French bistro, as much for chef Bill's lusty cuisine, as Christine's gracious charm. Before long, Loulou beget Cocotte, another French eatery that drew crowds. Other chefs followed them, lining the streets near the Snells' restaurants with all manner of eateries.
The couple turned their sights on a life-long dream: to own an inn and restaurant in Vermont. The Snells purchased the well-regarded Roland's Place in New Haven, Vermont in July 2009, changing its name to Tourterelle to reflect its romantic theme as a serene restaurant, inn, and venue for special occasions.
New Year’s Eve
Wednesday december 31ST, 2014
Foie Gras steamed clams
Roquefort soufflé served over baby greens
Salmon trout tartare with pressed caviar and tomatoes
Almond and garlic soup with fresh grapes
Black pepper raspberry sorbet with Prosecco
Surf & Turf
Tenderloin Steak & Lobster tail
Forrest Mushroom Risotto
Baby lamb chops with red currant sauce
Trio de Brulées
Chocolate, Vanilla and maple
Fried Banana Foster
To celebrate the holidays with our family, Tourterelle will be closed between December 22nd and 30th, 2014. We will be back open on December 31st and hope you will join us for delicious meal to ring in the new year on New Year's Eve.
Tourterelle will be serving New Year's Eve dinner as a five course exquisite prix fix on Wednesday December 31st, 2014 between 6 & 9:30P.M. Reservations are recommended. We will be serving dinner on Thursday January 1st, 2015 between 5 & 8P.M.
Please, call to make reservations, leave a message. I will be checking phone messages daily and will call you back to confirm.
Happy & healthy Holidays from everyone at Tourterelle!